Ingredients

Bulgur specialty 120g: Brown BULGUR (35%), water, tomato sauce (water, tomato paste, glucose-fructose syrup, modified maize starch, vinegar, salt, flavouring, Isot-Chili, sunflower oil, tomato-pepper paste, pomegranate sauce (glucose, pomegranate juice (20%), acid: citric acid; colour: caramel; preservatives: potassium sorbate, sodium benzoate; pomegranate flavouring), Isot-Chili (chili flakes), seasoning preparation (iodised salt, sugar, maltodextrin, yeast extract, maize starch, fully hydrogenated vegetable fat (palm, rapeseed oil), flavourings, spices, onions, acid: citric acid, parsley, turmeric), spice mix, garlic, onions, preservatives: potassium sorbate, sodium benzoate, chili extract,WALNUTS. Flatbread 40g: WHEAT FLOUR, water, salt, preservative: calcium propionate. Çiğköfte Sauce 20g: water, tomato paste (17%), pomegranate sauce (6%) (pomegranate juice (20%), acid: citric acid; colour: caramel; preservatives: potassium sorbate, sodium benzoate; pomegranate flavouring), sugar, Isot-Chili (chili flakes), modified maize starch, salt, acid: citric acid, preservative: potassium sorbate, thickener: xanthan gum, chili extract, spices.