Ingredients

Bulgur speciality 120g: Brown BULGUR (35%), water, tomato sauce (water, tomato paste, glucose-fructose syrup, modified maize starch, vinegar, salt, flavouring, chilli extract), sunflower oil, tomato-pepper paste, pomegranate sauce (glucose, pomegranate juice (20%), acid: citric acid; colour: caramel; preservatives: potassium sorbate, sodium benzoate; pomegranate flavouring), Isot-Chili , seasoning preparation (iodised salt, sugar, maltodextrin, yeast extract, maize starch, fully hydrogenated vegetable fat (palm, rapeseed oil), flavourings, spices, onions, acid: citric acid, parsley, turmeric), spice mix, garlic, onions, preservatives: potassium sorbate, sodium benzoate, WALNUTS. Flatbread 40g: WHEAT FLOUR, water, salt, preservative: calcium propionate. Çiğköfte Sauce 20g: Water, tomato paste (17%), pomegranate sauce (6%) (pomegranate juice (20%), acid: citric acid; colour: caramel ; preservatives: potassium sorbate, sodium benzoate; pomegranate flavouring), sugar, Isot-Chili , modified maize starch, salt, acid: citric acid, preservative: potassium sorbate, thickener: xanthan, chilli extract, spices.