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Recipe
One Pot Sucuk Pasta
Difficulty
Time
25 minutes
Creamy one-pot pasta with spicy Yayla sucuk – quick, comforting and full of flavour.
Ingredients
| 150 g | pasta |
| 400 ml | water |
| 100 ml | cream |
| 125 g | yayla lokmalık sucuk |
| 1 tsp | tomato paste |
| 1 tbsp | pepper paste |
| 1 tsp | salt |
| 1 tsp | paprika powder |
| 2-3 tbsp | yayla köy tulum cheese |
| oil | for frying |
Preparation
1
Heat oil in a pan and fry the sucuk until slightly crispy. Add tomato and pepper paste and cook briefly.
2
Pour in water, cream and spices, then add the pasta and stir well. Cover and simmer for 20–25 minutes until creamy.
3
Serve topped with Yayla Köy Tulum cheese.
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