Hot pepper paste 370g

Hot Pepper Paste 370 g – Acı Biber Salçası for Turkish dishes

Yayla's hot pepper paste (Acı Biber Salçası) is a rich pepper paste in the Turkish style. It is made from hot red peppers, salt and the preservative potassium sorbate, and comes in a 370 g jar. It adds colour and heat to soups, sauces and marinades.

What is pepper paste (Biber Salçası)?

Biber salçası is a concentrated paste made from peppers that serves as the base for many dishes in Turkish cuisine. It gives stews, meat dishes and vegetable pan dishes an intense colour and a rounded flavour.

Using pepper paste: ideas for the kitchen

• Soups and stews: fry a tablespoon in oil and top up with stock.
• Marinades: with olive oil, garlic and spices for chicken, lamb or vegetables.
• Minced meat dishes: for our Adana Kebap, it provides the typical heat.
• Breakfast: stirred with olive oil as a dip for bread.

Pepper paste works best with these tips

• Fry the paste briefly in hot oil, and it releases its full flavour.
• For salty dishes, add the paste first and season afterwards.
• Mild and hot can be mixed to adjust the heat to your own taste.

Ingredients and nutritional values

Ingredients: hot red peppers, salt, preservative: potassium sorbate. Per 100 g: 124 kcal (519 kJ), 1.8 g fat, 22 g carbohydrates, of which 5 g sugars, 4.4 g protein and 5 g salt. Unopened, it can be stored at room temperature; minimum shelf life 730 days.

Pepper paste at a glance

Yayla offers pepper paste in mild and hot, for example Mild Pepper Paste, also in larger jars. You will find more pastes and sauces in our pastes.

Frequently asked questions about pepper paste