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Recipe
Muhammara
Difficulty
Time
15 minutes
A delicious paste made from roasted red peppers, walnuts, and spices.
Ingredients
| 50 g | toast |
| 4 | roasted pointed peppers |
| 3 | garlic cloves |
| 80 g | walnuts |
| 90 ml | oil |
| 1 tbsp | pomegranate syrup |
| 1/2 tsp | cumin |
| 1/2 tbsp | sweet chili flakes |
| 1/2 tbsp | sweet paprika seasoning |
| 1 tsp | salt |
| 1 | pepper paste |
Preparation
1
Place all the ingredients in a blender and blend until smooth.
2
Place the muhammara in a bowl. Form a small hollow with a spoon and garnish with chopped walnuts and parsley.
3
Serve with bread and enjoy.
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