Pomegranate syrup 250ml

Pomegranate Syrup 250 ml – Nar Ekşisi made from 100% pomegranate juice concentrate

Yayla Pomegranate Syrup is a fruity-sour syrup made from 100% pomegranate juice concentrate. In Turkish cuisine it is called Nar Ekşisi and is one of the most important ingredients for salads, marinades and sauces. Even a dash gives dishes depth, acidity and a dark colour.

What is pomegranate syrup?

To make pomegranate syrup, pomegranate juice is reduced right down until a thick syrup forms. It tastes sweet-sour and is a popular seasoning in Turkish and Middle Eastern cuisine.

Using pomegranate syrup: ideas for the kitchen

• Salads: as a dressing with olive oil and lemon, for example for shepherd's salad or lentil salad.
• Marinades: for lamb, chicken and grilled vegetables.
• Dips and sauces: in yogurt dips or with grilled meat.
• Drinks and desserts: with water and ice as a refreshing drink, or over yogurt and ice cream.

You will find more ideas in our recipe world.

Pomegranate syrup works best with these tips

• Use sparingly and add it bit by bit, tasting as you go, because the syrup is very intense.
• For dressings, mix it with olive oil and a pinch of salt.
• Let marinades with pomegranate syrup rest for at least an hour.

Ingredients and nutritional values

Ingredients: 100% pomegranate juice concentrate. Per 100 g: 310 kcal (1298 kJ), 0 g fat, 75 g carbohydrates, of which 51 g sugars. Unopened, it can be stored at room temperature; minimum shelf life 730 days.

Pomegranate syrup at Yayla

You will find more pastes, sauces and specialities in our pastes.

Frequently asked questions about pomegranate syrup