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Recipe
Kısır
Difficulty
Time
25 minutes
Ingredients
| 250g | fine bulgur |
| 450ml | boiled water |
| 1 tbspn. | tomato paste |
| 1 tbspn. | paprika paste, mild |
| 1 tbspn. | hot paprika paste |
| 4 tbspn. | pomegranate syrup |
| 4 tbspn. | oil |
| 2 tbspn. | olive oil |
| a bundle | parsley |
| a bundle | mint |
| 4-5 | spring onions |
| sth. | salt |
Preparation
1
Put the bulgur in a large bowl and pour the boiled water over it. Leave to stand briefly and then mix until the water has been completely absorbed
2
Add the tomato purée and paprika purée and mix well. You can use a food processor or mix the mixture by hand.
3
Then add the pomegranate syrup, rapeseed oil and olive oil and mix well again
4
Finely chop the parsley, mint and spring onions and add to the bulgur mixture. Season with salt if necessary
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