Yogurt (3,5% fat) 1kg

Yoghurt: Natural and healthy 

A true taste experience that combines tradition and quality - yoghurt from Yayla. With our traditional yoghurt, you can prepare a delicious and healthy meal, whether as a snack, in muesli or as an ingredient in your favourite recipes. Our yoghurt offers the authentic taste and creamy texture you'll love. 

Try Yayla yoghurt today and experience the incomparable taste and quality that sets us apart.

Discover Yayla yoghurt - experience quality 

Whether it's Turkish-style cream yoghurt or Anatolian-style yoghurt, our yoghurt products are carefully made from high-quality milk that comes from happy cows. This guarantees not only a premium taste, but also a rich source of proteins, calcium and probiotic cultures. We value naturalness, so we do not use artificial additives or preservatives. We also use environmentally friendly packaging and work to minimise our ecological footprint. So you can enjoy our products with a clear conscience.

Experience a variety of flavours. Because at Yayla you will find a wide range of yoghurt and dairy products to appeal to every palate. From classic natural yoghurt to sweet yoghurt, we offer something for everyone. So even those who want to enjoy their muesli with sweet yogurt will find what they are looking for.

What makes our yoghurt special 

Our yoghurt products are distinguished by their exceptional qualities, making them a premium choice for balanced nutrition and enjoyment.

• Authentic taste: Yayla yoghurt is made according to traditional Turkish recipes to bring you the authentic, much-loved taste.

• Creamy consistency: Looking for different yogurt consistencies? No problem, we have firm yoghurt and yoghurt with layered cream, both of which are perfect as a garnish. We also offer stirred yoghurt for meze or cacik and sour yoghurt as a side dish or for ayran.Tip: All fans of particularly creamy Turkish-style yogurt will love Yayla yogurt with layered cream.

• Rich in protein: Yogurt is an excellent source of protein and supports a balanced diet.

• Versatile: Whether you want to enjoy it plain, blend it into smoothies or use it as an ingredient in your favourite recipes, yoghurt is extremely versatile.

On our category page you will not only find information about our products, but also inspiring recipe ideas like the chickpea salad with yoghurt. Discover how you can use Yayla yoghurt in different dishes and desserts to spice up your menu.

• Highest quality: Yayla places great emphasis on quality and freshness. Our yoghurt is carefully produced and free from artificial additives.
   

Discover the world of yoghurt with Yayla and let our unique products and passion for quality convince you. Enjoy the healthy and delicious taste of Yayla yoghurt, which is appreciated by generations.

FAQ – Frequently asked questions about yogurt
 

Is yogurt healthy?

Yes, yogurt is healthy and particularly probiotic, which makes it good for intestinal health. It contains valuable nutrients such as protein, calcium, and probiotic bacteria that support the immune system and digestion.

Can yogurt be frozen?

Yogurt can be frozen, but it loses its creamy consistency after thawing and becomes more crumbly. It is better suited for use in recipes or as an ingredient in other dishes after thawing.

Can dogs eat yogurt?

Yes, dogs can eat small amounts of yogurt as long as it does not contain artificial sweeteners such as xylitol. Natural yogurt without added sugar can be a good source of calcium and protein, but make sure your dog is not lactose intolerant.

How is yogurt made?

Yogurt is made by fermenting milk with special lactic acid bacteria (probiotics). The bacteria process the milk sugar and make the milk thick. Traditionally, yogurt is produced with high-quality milk from cows, goats, or sheep.

When can a baby start eating yogurt?

Babies can eat small amounts of yogurt from around 6 months of age, as yogurt is easy to digest and provides a good source of protein. However, it is advisable to start with plain yogurt without added sugar. Consult a pediatrician before introducing yogurt into your baby's diet.