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White Cheese in Brine 60% fat i.d.m. 14kg
Ingredients
Pasteurized Cow’s milk, salt, microbial rennet, lactic acid cultures.
Viel Protein
Art. No.
337
per 100g
Nutrition
Info
Energy
Fat
Saturated Fat
1163 kJ /
281 kcal
25,5g
18,3g
Carbohydrate
From Sugar
Protein
Salt
1,0g
1,0g
12,0g
2,2g
Machting Recipes
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