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White Cheese Brine 45% fat i.d.m. 14kg
Ingredients
Pasteurized Cow’s milk, salt, microbial rennet, lactic acid cultures.
Viel Protein
Art. No.
338
per 100g
Nutrition
Info
Energy
Fat
Saturated Fat
870 kJ /
210 kcal
16,4g
11,6g
Carbohydrate
From Sugar
Protein
Salt
18,g
1,8g
13,8g
2g
Machting Recipes
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