Turkey Salami 80g

Ingredients
100g turkey salami are made from 74g turkey meat, 11g beef, and 24g beef fat. Ingredients: turkey meat, beef, beef fat, iodized table salt (table salt, potassium iodate), spices (including mustard), spice extracts, maltodextrin, food coloring: red beet powder; antioxidants: E300, E301; preservative: E250; ripening cultures, beech wood smoke.



Turkey salami – hearty and spicy
Our deliciously seasoned turkey salami is the perfect addition to any sandwich and is also a delight on pizza, pide, or processed in börek. Made from excellent quality poultry meat, our turkey salami offers a particularly tasty and spicy flavor variation.
Yayla Putensalami - traditionally processed and of the highest quality
The delicate and spicy flavor of turkey salami offers a real treat for the taste buds. When combined with a dollop of salca and mild cheese in a sandwich, you get a truly enjoyable savory breakfast experience.
Only turkey meat is used in the production of this salami. As it contains a high amount of high-quality protein and only a low fat content, turkey salami is also ideal for a conscious and healthy diet.
This is what makes our turkey salami special:
- Top quality turkey meat
- Sufficient time for perfect maturation
- A particularly fine seasoning variation
Buy Turkey Salami from Yayla
Craving an exceptionally delicious turkey salami? Discover the Turkish cold cuts and other sausage variations from Yayla. We ensure the highest quality, and you can taste the difference with every bite.
Yayla represents:
- Consistently high quality
- Original Turkish food in family tradition
- Halal certified products
- Environmental awareness
In addition to turkey salami, a bit of beef pastirma and white cheese are also essential for your perfect breakfast. Discover our cheese varieties or be enchanted by our refreshing Ayran.
FAQ – Frequently asked questions about Yayla turkey salami
What makes Yayla turkey salami so special?
Our turkey salami is made from high-quality turkey meat, which is particularly lean and rich in protein. It is processed using traditional methods and has a hearty, spicy flavor thanks to a delicate blend of spices. Perfect for a healthy diet and as a delicious ingredient in many dishes.
How is turkey salami made?
Turkey salami is made from carefully selected turkey meat and is given sufficient time to mature perfectly. This ensures the fine, spicy taste and high quality of the salami.
Can turkey salami be used on pizza?
Yes, turkey salami is ideal as a topping on pizza or pide. The spicy flavor complements mild cheese and other ingredients perfectly.
Is turkey salami healthy?
Yes, Yayla turkey salami contains lean turkey meat, which is rich in high-quality protein and low in fat. It is therefore well suited for a conscious and healthy diet.
Where can I buy Yayla turkey salami?
Yayla turkey salami is available in many Turkish supermarkets as well as in some German supermarkets. You can also buy it online. Discover our other sausage varieties and products for a delicious breakfast or snack.
Is Yayla turkey salami halal?
Yes, all Yayla products, including turkey salami, are halal-certified and meet the highest quality standards.
Nutrition
Info
Energy
Fat
Saturated Fat
1584 kJ /
383 kcal
35g
15,4g
Carbohydrate
From Sugar
Protein
Salt
1g
1g
16g
3,2g