Turkey Salami 80g
100g turkey salami are made from 74g turkey meat, 11g beef, and 24g beef fat. Ingredients: turkey meat, beef, beef fat, iodized table salt (table salt, potassium iodate), spices (including mustard), spice extracts, maltodextrin, food coloring: red beet powder; antioxidants: E300, E301; preservative: E250; ripening cultures, beech wood smoke.
Turkey salami – hearty and spicy
Our deliciously seasoned turkey salami is the perfect addition to any sandwich and is also a delight on pizza, pide, or processed in börek. Made from excellent quality poultry meat, our turkey salami offers a particularly tasty and spicy flavor variation.
Yayla Putensalami - traditionally processed and of the highest quality
The delicate and spicy flavor of turkey salami offers a real treat for the taste buds. When combined with a dollop of salca and mild cheese in a sandwich, you get a truly enjoyable savory breakfast experience.
Only turkey meat is used in the production of this salami. As it contains a high amount of high-quality protein and only a low fat content, turkey salami is also ideal for a conscious and healthy diet.
This is what makes our turkey salami special:
- Top quality turkey meat
- Sufficient time for perfect maturation
- A particularly fine seasoning variation
Buy Turkey Salami from Yayla
Craving an exceptionally delicious turkey salami? Discover the Turkish cold cuts and other sausage variations from Yayla. We ensure the highest quality, and you can taste the difference with every bite.
- Consistently high quality
- Original Turkish food in family tradition
- Halal certified products
- Environmental awareness
1584 kJ /