Cured and Smoked Turkey Breast Slices 150g
Ingredients
100g Salami are made from 70g turkey meat and 30g beef. Ingredients: turkey meat, beef, beef fat, iodized table salt (table salt, potassium iodate), spices (contains mustard), sugar, glucose syrup, antioxidants: E300, E301, food extracts with coloring properties: red beet powder, acidifier: E330, spice extracts, preservative: E250, ripening cultures, smoke.
High Protein
High meat content
Beef
Turkey
Technische Daten
Turkey Salami 150 g – Hindi Salam for breakfast and sandwiches
Yayla Turkey Salami is a spicy salami made from turkey and beef in the Turkish style, called Hindi Salam in Turkish. It is made from 70 g turkey meat and 30 g beef per 100 g of salami, comes in a 150 g pack and is suited as a cold cut for breakfast, for sandwiches and as a pizza topping.
What is Hindi Salam?
Hindi Salam is the Turkish name for turkey salami. It is a popular cold cut on the Turkish breakfast table and has a strong, spicy flavour.
Using turkey salami: ideas for the kitchen
- Breakfast: sliced, with bread, cheese, tomatoes and olives.
- Sandwiches and wraps: with lettuce, cucumber and cream cheese.
- Toasted sandwich: together with Kashkaval semi-hard cheese in the sandwich maker.
- Pizza and bakes: as a spicy topping.
Getting the best from turkey salami
- Store the salami chilled and slice it just before serving.
- For toasted sandwiches, cut the slices thinly so the filling heats evenly.
Ingredients and nutritional values
100 g of salami is made from 70 g turkey meat and 30 g beef. Per 100 g: 367 kcal (1519 kJ), 33 g fat, of which 13.4 g saturated fatty acids, 1 g carbohydrates, 16.5 g protein and 3.2 g salt. Storage below +7 °C, shelf life 56 days. The full list of ingredients is at the top of this page.
Turkey salami at Yayla
You can find more salami and sausage specialities in our meat products.
Frequently asked questions about turkey salami
Nutrition
Info
Energy
Fat
Saturated Fat
1519 kJ /
367 kcal
33g
13.4g
Carbohydrate
From Sugar
Protein
Salt
1g
1g
16,5g
3,2g
