Vegan lahmacun

Vegan lahmacun is the perfect answer for anyone who loves the taste of oriental cuisine but wants to avoid animal products. The plant-based version of the popular Turkish pizza impresses with its spicy topping, crispy dough and fresh herbs - without any meat but still full of flavor. In this recipe, we show you step by step how to make vegan lahmacun yourself.

Tip: Vegan lahmacun also available ready-made

If you're in a hurry or don't feel like cooking, you can also find our vegan lahmacun in stores - seasoned, ready to bake and, of course, 100% plant-based. The plant-based meat base is made from soy and provides an authentic spicy note. One pack contains three pieces with a total of 450 g - ideal for a quick lunch or dinner.

What is vegan lahmacun?

Traditionally, lahmacun consists of a thinly rolled out yeast dough topped with a spicy minced meat and tomato mixture, fresh herbs and lemon juice. In the plant-based interpretation of the Turkish classic, the meat is replaced with tasty alternatives such as soy mince, lentils or mushrooms and combined with typical Turkish spices such as cumin, paprika and garlic. The result is an authentic taste that is in no way inferior to the original - ideal for anyone who follows a vegan diet or simply wants to try something new.

Ingredients for vegan lahmacun

You only need a few ingredients to conjure up an authentic vegan lahmacun. This recipe shows you a classic plant-based preparation for vegan lahmacun - with homemade dough and a spicy vegetable mince mixture. You can combine different ingredients for the topping, for example vegan mince, lentils or mushrooms - just as you like.

Our vegan lahmacun in stores is based on a hearty soy base and is already seasoned - ideal for anyone who likes things quick and easy.

Tips & variations for vegan Turkish pizza (h2)

Vegan lahmacun is incredibly versatile - you can vary it to your heart's content:

• Dough variation: If you want to make it quickly, use ready-made tarte flambée dough or Arabic flatbread. For a wholemeal version, simply use wholemeal spelt flour.
• Alternative toppings: Instead of soy mince, you can also use red lentils (pre-cooked), chickpeas or diced mushrooms. These ingredients also provide a hearty texture.
• Adjust the spiciness: Depending on your preference, you can use pulse biber, chili or harissa - or leave it out altogether.
• Gluten-free version: Use a gluten-free flour mix with a little xanthan gum or psyllium husk for better elasticity.
• Preparation & storage: The mince and vegetable mixture is easy to pre-cook and will keep in the fridge for 2-3 days. You can also make several portions at once and freeze them.
   

Serving suggestions: Enjoy vegan lahmacun creatively 

• Traditional: Top with fresh parsley, lemon juice, red onion and tomato slices, roll up and enjoy like a wrap - perfect for lunch or dinner.
• With sauce: A vegan garlic sauce (e.g. made from soy yoghurt, lemon juice, garlic and salt) or a fresh mint yoghurt round off the flavor of the dish.
• Vegan lahmacun skewers - the perfect finger food: this creative variation is ideal for parties or buffets. Leave the baked vegan lahmacun to cool slightly, top with marinated red cabbage, fresh parsley and a squeeze of lemon juice. Roll them up tightly, cut them into 3-4 cm wide pieces and thread two or three rolls onto wooden skewers. Optionally refine with vegan sauce or pomegranate syrup.

Why Vegan Lahmacun Is So Convincing

It delivers authentic flavor – without any animal products
The ingredients are practical, affordable, and easy to find
It's simple to prepare and perfect for beginners
It can be customized, prepped ahead, and stored with ease
Whether traditionally rolled or creatively served on skewers – vegan Lahmacun fits many occasions

Frequently Asked Questions About Vegan Lahmacun

Can I freeze vegan Lahmacun?
Yes! You can freeze it either fully baked or raw (with the topping). Frozen, it keeps for about 2–3 months. Just thaw it overnight in the fridge and briefly reheat it in the oven.

How long does vegan Lahmacun stay fresh?
Stored in the refrigerator, it stays fresh for up to 2 days. It’s best to keep it in an airtight container or wrapped in plastic wrap.

Can I use vegetables instead of vegan ground meat?
Absolutely – finely chopped mushrooms or a mix of carrots, celery, and onions make a flavorful, meat-free topping.

How do I make vegan Lahmacun without yeast?
You can use a quick flatbread dough made with baking powder instead of yeast – the texture will be slightly different, but still delicious.

Our Conclusion: Vegan Lahmacun – Middle Eastern, Plant-Based, Irresistible

Vegan Lahmacun proves how easy and tasty plant-based cooking can be. It blends Middle Eastern flavors with modern ingredients and is light, filling, and super versatile. Whether you serve it the classic way, prep it for on-the-go meals, or get creative with skewers – this dish works for any occasion. Its straightforward preparation makes it perfect for beginners and anyone looking to expand their plant-based menu.

Give it a try – you’ll be surprised how good vegan Lahmacun can taste!