Language:
Recipe
Turkish Bean Stew with Sucuk and Rice
Difficulty
Time
90 minutes
A comforting Turkish classic – hearty white bean stew with vegan sucuk and fluffy rice, perfect for
Ingredients
| 250g | white beans (Yayla) |
| 1l | hot water |
| 1l | water for cooking |
| 2 tbsp | olive oil |
| 1 | medium onion |
| 2 tbsp | pepper & tomato paste |
| approx. 500ml | water |
| - | paprika powder&salt |
| 2 packs | vegan sucuk (yayla) |
| 1 tbsp | oil for frying |
| 1 tbsp | vegan butter |
| 1 tbsp | vermicelli or orzo |
| 250g | rice |
| 500 ml | water |
Preparation
1
Pour hot water over the beans and let them soak (preferably overnight). Cook in fresh water until soft.
2
Sauté onion in olive oil, add tomato and pepper paste and deglaze with water. Add beans and simmer. Fry the vegan sucuk separately and mix into the stew. Season to taste.
3
Melt butter, toast vermicelli, add rice and fry briefly. Add water and cook until fluffy. Serve together with the bean stew.
share recipe
