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Recipe
Tomato Sucuk Skillet
Difficulty
Time
15 minutes
Quick tomato and pepper skillet with flavorful lokma sucuk and creamy akkawi cheese.
Ingredients
| 250g | Yayla lokma sucuk |
| 1 | green pointed pepper |
| 1 | tomato |
| 1/2 tbsp | yayla butter |
| 30g | Yayla akkawi cheese |
| - | Pepper |
Preparation
1
Melt butter in a pan and fry the lokma sucuk. Chop pepper and tomato.
2
Add pepper and sauté briefly, then add tomatoes and simmer for 5–10 minutes.
3
Sprinkle akkawi cheese on top, let it melt and serve warm.
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