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Recipe
Steamed Apples with Kaymak & Rose Syrup
Difficulty
Time
20 minutes
A light dessert with delicate oriental flavors.
Ingredients
| 3-4 | apples |
| 1/2 | orange (sliced) |
| 300 ml | Zest of 1 orange |
| 3–4 tbsp | Juice of 1 orange |
| 2–3 | water |
| 1 tsp | sugar |
| 2–3 | cinnamon stars or cinnamon sticks |
| 1 pinch | dried rose petals |
Preparation
1
Bring water, orange juice, orange zest, sugar, cinnamon, star anise and rose petals to a boil and let infuse briefly.
2
Peel, halve and core the apples. Add to the syrup and gently simmer for 10–15 minutes until tender but still holding shape.
3
Serve the apples, spoon some syrup over them and garnish with kaymak, almonds and rose syrup.
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Tip:
Serve warm as a winter dessert or cold as an elegant sweet. Perfect for Christmas or as an oriental-inspired treat.
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