Spreadable Kaymak Cream 170g

Kaymak Cream Spread 170 g – creamy, mild and long-lasting

Yayla Kaymak Cream Spread is a spreadable cream spread in the Turkish style. It tastes mild and creamy, spreads easily on bread and goes with both sweet and savoury combinations. The 170 g tin can be stored unopened at +10 °C to +30 °C and has a minimum shelf life of 540 days. That makes it a practical store cupboard item for a Turkish breakfast.

What is Kaymak?

Kaymak is a speciality of Turkish cuisine and belongs on a classic breakfast table. Traditionally, kaymak is made from milk that is heated gently for a long time, with the thick layer of cream skimmed off. Yayla Kaymak Cream Spread takes up this creamy flavour: it is made from cream and vegetable thickeners and is intended for spreading.

Eating Kaymak: ideas for breakfast and dessert

• Kaymak with honey: the classic on fresh bread, simit or flatbread.
• Turkish breakfast: alongside olives, cheese, tomatoes, cucumbers and eggs.
• Pancakes and waffles: as a spread or topping with honey, jam or fresh fruit.
• Desserts: with baklava, ekmek kadayıfı or fruit.

You will find more ideas in our recipe world.

Ingredients, nutritional values and storage

Ingredients: cream, vegetable thickeners (modified starch, E460, E466, E406), stabilisers (E331, E339). Per 100 g: 242 kcal (999 kJ), 23.4 g fat, of which 15.7 g saturated fatty acids, 5.0 g carbohydrates, of which 3.5 g sugars, 2.7 g protein and 0.15 g salt. Unopened, the spread can be stored at +10 °C to +30 °C, and the minimum shelf life is 540 days.

Kaymak at Yayla at a glance

Besides the Kaymak Cream Spread 170 g, there is the Kaymak Cream Spread 200 g, the Cream Spread with Honey Flavour and the Kaymak Cream Cheese Spread. You will find more specialities in our dairy products.

Frequently asked questions about Kaymak