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Recipe
Roasted Pumpkin with White Cheese
Difficulty
Time
30 minutes
Oven-roasted pumpkin with thyme and creamy Yayla white cheese – light, comforting and perfect for au
Ingredients
| 1 | small Hokkaido pumpkin |
| 3 | sprigs thyme |
| 4 tbsp | olive oil |
| 1 tsp | salt |
| 1/4 tsp | pepper |
| 1/2 tsp | chili flakes |
| 80 g | Yayla white cheese |
Preparation
1
Preheat oven to 180 °C. Wash and slice the pumpkin, remove seeds and place in a baking dish. Mix olive oil with spices and brush over the slices.
2
Dice the white cheese and distribute with thyme on top. Bake for 25–30 minutes until tender. Serve warm.
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