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White brined cheese 180g
Ingredients
pasteurized cow‘s milk, microbial rennet; acidity regulator: citric acid; bacterial cultures; stabiliser: calcium chloride; salt.
per 100g
Nutrition
Info
Energy
Fat
Saturated Fat
1096 kJ /
265 kcal
24g
19g
Carbohydrate
From Sugar
Protein
Salt
<0,5g
<0,5g
12g
3,0g
