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Recipe
One-Pot Pasta With Beef Sausages
Difficulty
Time
30 minutes
A simple and tasty dish, for those with little time but a great taste.
Ingredients
| 2 | beef sausages |
| 1 Pack | white cheese |
| 250g | cherry tomatoes |
| 3-4 | garlic cloves |
| 4 tbspn. | olive oil |
| 1 Packet | pasta |
Preparation
1
Preheat the oven to 200 degrees top and bottom hea
2
Place the white cheese, cherry tomatoes and garlic cloves in a baking dish. Cut 2 beef sausages into slices approx. 2 cm thick and place them in the baking dish.
3
Pour a little olive oil over the ingredients in the baking dish and bake in the oven for approx. 20 minutes until the tomatoes and cheese are soft
4
In the meantime: Cook the pasta al dente according to the packet instructions.
5
Remove the oven dish from the oven, chop the ingredients with a fork and mix in the pasta.
6
Herbs such as fresh parsley or thyme can be added according to taste.
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