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Recipe
Langos
Difficulty
Time
30 minutes
Hungarian fried bread, crispy and versatile.
Ingredients
| 320 g | Flour |
| 7 g | Dry yeast |
| 100 ml | Lukewarm milk |
| 100 ml | Lukewarm water |
| 1 tsp. | Sugar |
| 1,5 tbsp | Salt |
| 400 g | Sour Cream |
| 1 package | White Cheese 60% |
| 3 | Chopped garlic cloves |
| 1 pack | Kashkaval |
| 1 pack | Pastirma |
| sth. | Balsamic vinegar |
| sth | Mixed salad |
| sth. | Chives |
| sth. | Tomatoes |
| sth. |
Preparation
1
Mix the milk, water, sugar and dry yeast in a bowl. Add the salt and flour and knead into a soft dough. Cover the dough and leave to rise for 60 minutes.
2
Lightly oil your hands, tear off 7-8 pieces of dough and press into flat cakes. Make a hole in the centre of each flatbread. Cover and leave to rest for a further 15 minutes.
3
Heat the oil in a large pan. Fry the patties until golden brown.
4
For the cream, mix the sour cream, salt and chopped garlic. Spread the cream on the langoustines.
5
Variation 1: Top with feta, tomatoes and mixed salad. Refine with balsamic vinegar.
6
Variation 2: Top with grated Kashkaval cheese, pastirma and chives.
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