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Recipe
Spooky Sausage Mummies - Halloween
Difficulty
Time
25 minutes
Crispy puff pastry sausage mummies – a fun and easy Halloween party snack everyone will love.
Ingredients
| 1 pack | Yayla Wiener sausages |
| 1 pack | frozen puff pastry |
| 1 | egg yolk |
| 1 tsp | ketchup |
| - | approx. 20 candy eyes |
Preparation
1
Preheat oven to 180 °C and line a baking tray with parchment paper. Cut puff pastry into thin strips. Wrap sausages with the strips, leaving small gaps for the eyes.
2
Brush with egg yolk and bake for 15–20 minutes until golden.
3
Let cool slightly, then add ketchup dots and place candy eyes on top.
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