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Recipe
Granola Bowl
Difficulty
Time
30 minutes
This delicious recipe of granola with yogurt and colorful fruits is quick and easy to prepare.
Ingredients
| 140 g | Oat flakes |
| 2 tbsp. | Chia seeds |
| 1 | Small cup of mixed nuts |
| 20 g | Butter |
| 1 pack | Yoghurt |
| 2-3 tbsp. | Honey |
| 2 tbsp | Maple syrup |
| 1 tsp. | Cinnamon |
| 100 g | Frozen raspberries |
| sth. | Blueberries |
| sth. | Mango |
| sth. | Bananas |
| sth. | Coconut chips |
Preparation
1
Preheat the oven to 170°C fan oven.
2
In a bowl, mix together 140g rolled oats, 2 tbsp chia seeds, 1 small cup mixed nuts, 1 tsp cinnamon, 20g melted Yayla butter and 2 tbsp maple syrup. Spread the mixture on a baking tray lined with baking paper, press it flat and bake for 20-30 minutes until the granola is golden brown.
3
Boil frozen raspberries and mash them with a fork.
4
Stir the creamed yoghurt with 2-3 tablespoons of honey until smooth and arrange on a plate.
5
Pour the cooled granola onto the yoghurt, garnish with the raspberry sauce and fresh fruit of your choice (blueberries, mango, banana).
6
To top it off, sprinkle with coconut chips or shredded coconut and enjoy this healthy treat!
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