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Recipe
Crispy Cheesy Potatoes with White Cheese Dip
Difficulty
Time
50 minutes
Oven-baked crispy potatoes layered with melted cheese and served with a creamy white cheese yogurt d
Ingredients
| 125 g | grated Gouda cheese |
| 5 | potatoes |
| 5 tbsp | olive oil |
| - | garlic powder |
| - | paprika powder |
| - | black pepper |
| - | Dried rosemary |
| - | Salt |
| 1 pack | white cheese |
| 3 tbsp | yogurt |
| 1 | roasted garlic clove |
| 1 tbsp | honey |
| optional | Fresh herbs |
Preparation
1
Preheat the oven to 220°C (fan). Mix olive oil with spices. Line a baking tray with parchment paper and spread part of the oil mixture on it.
2
Sprinkle grated cheese evenly over the tray. Cut potatoes lengthwise and place them cut-side down onto the cheese. Drizzle remaining oil over the potatoes and sprinkle with rosemary.
3
Bake for 30–40 minutes until the potatoes are tender and crispy. Blend all dip ingredients until smooth and serve alongside the potatoes.
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