Cacik With White Cheese

Put the yoghurt in a bowl and add the finely chopped dill, salt, tahini and crushed garlic clove. Mix everything well.

Mash the white cheese well with a fork and add to the yogurt mixture. Mix everything thoroughly until a creamy consistency is achieved.

Grate the cucumber and squeeze out the water using a sieve. Add the grated cucumber to the yoghurt mixture and stir in carefully.

Place the mixture on a plate and garnish with thin slices of cucumber, some cheese and fresh dill.

Serve the Kuru Cacik cold and enjoy the refreshing taste!