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Recipe
Baked White Cheese Wrapped in Yufka
Difficulty
Time
45 minutes
Baked white cheese with pastirma in yufka pastry, enhanced with sesame seeds and a light salad.
Ingredients
| 1 pad | white cheese |
| 4 slices | pastirma |
| 3 | Yufka leaves, halved |
| 1 tbspn. | butter |
| sth. | sesame |
| sth. | green mixed salad |
| sth. | cherry tomatoes |
| sth. | pickles |
| sth. | olive oil |
| sth. | balsamico |
| sth. | salt, pepper |
Preparation
1
Melt the butter. Set the oven to 180°C fan oven. Brush the yufka with butter and place the white cheese on the yufka, cover with pastırma and wrap well. Repeat with another 2 yufka dough sheets and butter. Brush the top layer with butter and sprinkle with sesame seeds. Now bake for approx. 15 minutes.
2
Chop the tomatoes and cucumber, mix with olive oil, balsamic vinegar, salt and pepper.
3
Serve the cheese with the salad and sauce. The super tasty and quick starter is ready.
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