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Recipe
Baked Figs with White Cheese
Difficulty
Time
10 minutes
a simple yet elegant dish combining sweet figs, creamy Yayla white cheese, and a drizzle of honey.
Ingredients
| 4 | fresh figs |
| 50g | Yayla white cheese |
| 1 tbsp | honey |
Preparation
1
Wash the figs and gently pat them dry. Cut a cross into the top of each fig and slightly open them.
2
Crumble the white cheese and fill the figs with it. Place the figs in an ovenproof dish and bake in a preheated oven at 180°C (top and bottom heat) for 5–10 minutes, until the cheese has softened.
3
Drizzle with honey before serving and enjoy warm.
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