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Recipe
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Time
50 minutes
Creamy yogurt topped with intensely spicy peppers.
Ingredients
| 80–100 g | dried spicy peppers |
| 1 pack | Yayla Premium strained yogurt |
| for frying | Olive oil |
| 2 tsp | Garlic oil |
| 1 tsp | Salt |
| 1 handful | Walnuts |
Preparation
1
Wash the dried peppers and soak them in hot water for about 10 minutes. Drain well.
2
Fry the peppers in plenty of olive oil over medium heat for about 7–8 minutes. Add a clove of garlic if desired and season with salt.
3
Season the yogurt with garlic oil and salt, spread it on a plate, top with the cooled peppers and sprinkle with chopped walnuts.
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Tip:
The fried peppers can be prepared in advance. While hot, transfer them to a sterilized jar, seal and turn upside down. Store cool after cooling completely.
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