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White brined cheese from Goat Milk 150g
Ingredients
pasteurized goat’s milk, microbial rennet; acidity regulator: citric acid; bacterial cultures; stabiliser: calcium chloride; salt.
per 100g
Nutrition
Info
Energy
Fat
Saturated Fat
1117 kJ /
270 kcal
24g
15g
Carbohydrate
From Sugar
Protein
Salt
<0,5g
<0,5g
13g
3,0g
