Poultry Wiener Sausage with Cheese 400g

Poultry Frankfurters with Processed Cheese Preparation 400 g – juicy cheese sausages

Yayla Poultry Frankfurters with Processed Cheese Preparation are juicy sausages made from turkey and chicken with a proportion of cheese. They are made up of 66 % poultry meat and contain 6 % cheese. The 400 g pack suits quick meals, children and hearty snacks.

What makes the cheese sausages special?

The cheese content makes the sausages especially juicy and gives them a mild, savoury flavour. They are a variant of the classic poultry frankfurter and suit any dish that would normally use frankfurters.

Using cheese sausages: ideas for the kitchen

• Pan or grill: fry briefly and serve with flatbread, salad and ketchup.
• Hot dog: in a bun with crispy fried onions and pickled cucumbers.
• In pastry: wrapped in puff pastry and baked.
• Sausages in tomato sauce: Our recipe also works with the cheese sausages.

Getting the best from cheese sausages

• Heat the sausages over a medium heat so the cheese does not leak out.
• Score them lightly before frying so they do not burst.
• Store the pack chilled and use the sausages promptly.

Ingredients and nutritional values

66 % poultry meat (turkey, chicken), poultry fat with skin (turkey, chicken), drinking water, 6 % cheese, iodised table salt, dextrose. Per 100 g: 281 kcal (1163 kJ), 25 g fat, of which 8 g saturated fatty acids, 1 g carbohydrates, 13 g protein and 2 g salt. Storage below +7 °C, shelf life 32 days. The full list of ingredients is at the top of this page.

Sausages from Yayla: an overview

Besides the cheese sausages, Yayla offers other poultry frankfurters and sausages. You can find all our specialities in our meat products.

Frequently asked questions about the cheese sausages