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Recipe
Yogurt Ice Cream
Difficulty
Time
10 minutes
Raspberry Yogurt Ice Cream for a Refreshing Treat on Hot Summer Days.
Ingredients
| 150 g | raspberries, frozen |
| 70 g | creamyogurt, 10% |
| 30 g | icing sugar |
Preparation
1
Place all the ingredients in a blender and puree. Serve the ice cream immediately.
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