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Recipe
White Chocolate Cream with Yogurt & Blueberries
Difficulty
Time
10 minutes
A light dessert with white chocolate, yogurt and fruity blueberry compote.
Ingredients
| 4 tbsp | Yayla strained yogurt |
| 140 g | cream |
| 340 g | white chocolate |
| 150 g | vanilla |
| 75 ml | frozen blueberries |
| 40 g | water |
| A pinch | sugar |
Preparation
1
Heat the cream with vanilla. Pour over the chopped white chocolate and stir until melted. Cover and chill.
2
Simmer blueberries with water, sugar and cinnamon until slightly thickened.
3
Mix the chilled chocolate cream with yogurt until smooth. Serve with blueberry compote and garnish with pistachios and flowers.
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