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Recipe
Vegetable Bulgur Pan
Difficulty
Time
30 minutes
Quick bulgur skillet with fresh vegetables and creamy yogurt topping
Ingredients
| 1 cup | Yayla bulgur |
| 1 tbsp | Yayla butter |
| 3-4 tbsp | yalya premium yogurt |
| 2 tbsp | olive oil |
| 1 | small eggplant |
| 1 | onion |
| 1 | green pepper |
| 1 | small carrot |
| 1 | tomato |
| 1 tbsp | tomato paste |
| - | salt,pepper |
| - | Fresh dill |
| 2 cups | boiling water |
Preparation
1
Dice all vegetables. Heat olive oil and butter, sauté onion and carrot first.
2
Add pepper, eggplant and tomato. Stir in tomato paste and cook briefly. Add bulgur and toast lightly.
3
Pour in hot water, season and simmer 10–15 minutes. Let rest shortly and serve with yogurt and dill.
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