Vegan Sigara Börek

Boil the potatoes, peel and mash them finely. Dice the onion and sauté in a little oil until translucent. Add the potatoes, briefly fry and season with 1 tsp each of salt, pepper and paprika powder. For the alternative filling, crumble the vegan white cheese and mix with chopped parsley and chili flakes.

Carefully separate the yufka sheets and lightly moisten them with water to prevent cracking. Place the filling near the edge and roll tightly into cigar shapes. Seal the ends with a little water.

Fry the sigara böreks in plenty of hot oil until golden brown on all sides. Drain briefly on kitchen paper and serve warm.