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Recipe
Spooky Chocolate Pudding for Halloween
Difficulty
Time
15 minutes
Creamy homemade chocolate pudding with fun Halloween toppings – a quick spooky dessert idea.
Ingredients
| 500 ml | Yayla milk |
| 40 g | cocoa powder |
| 30 g | cornstarch |
| 50 g | dark chocolate |
| 90 g | sugar |
| - | Halloween sugar decorations |
| - | gummy worms |
| - | 5 crushed sandwich cookies |
Preparation
1
Heat milk in a saucepan. Mix sugar, cocoa powder and cornstarch, then add to the milk. Cook while stirring until thickened. Add dark chocolate and stir until melted.
2
Pour pudding into 4–6 glasses and let cool completely.
3
Top with crushed cookies, gummy worms and Halloween sprinkles.
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