Language:
Recipe
Raspberry Yogurt Ice Cream
Difficulty
Time
10 minutes
Light and fruity raspberry yogurt ice cream made with Yayla cream yogurt
Ingredients
| 150g | Frozen raspberries |
| 70 g | Yayla cream yogurt 10% |
| 30 g | Powdered sugar |
Preparation
1
Add frozen raspberries, Yayla yogurt and powdered sugar into a blender.
2
Blend until smooth and creamy like ice cream.
3
Serve immediately or freeze briefly for a firmer texture.
share recipe
Loading...