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Recipe
Pizza Dip
Difficulty
Time
25 minutes
Quick oven baked pizza dip with kashkaval cheese, sucuk and creamy cheese spread
Ingredients
| 1 pack | Yayla cream cheese spread with gouda |
| 1/2 pack | Yayla kashkaval cheese |
| 7 slices | Yayla sucuk |
| 5 tbsp | strained tomatoes |
| 1/4 bunch | basil |
| 1 tbsp | dried oregano |
| - | salt and pepper |
Preparation
1
Mix the cream cheese spread with oregano and season the strained tomatoes with salt, pepper and basil.
2
Layer the cream cheese, tomatoes and grated kashkaval cheese in an ovenproof dish and place the sucuk slices on top.
3
Bake at 180 degrees for about 10 to 15 minutes until the cheese turns golden.
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