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Recipe
One Pot Pasta
Difficulty
Time
25 minutes
A delicious dish prepared in just one pot.
Ingredients
| 300 g | noodels |
| 1 | onion |
| 3 | garlic cloves |
| 1 | big tomato |
| 700 ml | hot water |
| 100 ml | cream |
| 1 tpsp | salt |
| 1/2 tsp | thyme |
| 1/2 tsp | basil |
| 1/2 tsp | oregano |
| 2 tbsp | tomato- and paprika paste |
| 2 tbsp | oil |
| sth. | village cheese with black cumin |
| sth. | arugula |
Preparation
1
Heat the oil in a pan and sauté the chopped onion and garlic cloves in it.
2
Add the diced tomato and sauté it as well. Then, add the tomato paste and paprika paste.
3
Deglaze everything with water and cream, and stir in the spices.
4
Add the pasta and bring everything to a boil with the lid closed. Let it simmer until the pasta is cooked through.
5
Finally, grate the delicious village cheese over the pasta and serve it with some fresh arugula.
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