Language:
Recipe
Mhalaye – Oriental Milk Pudding with Rose Water
Difficulty
Time
15 minutes
Mhalaye is a traditional milk pudding delicately flavored with rose water. Light, elegant and easy t
Ingredients
| 50g | sugar |
| 35g | cornstarch |
| 500ml | yayla whole milk (3.5%) |
| 1 tsp | rose water |
| for decoration | dried rose petals |
| for decoration | chopped pistachios |
Preparation
1
Mix sugar, cornstarch and a few tablespoons of milk until smooth. Bring the remaining milk to a boil.
2
Add the mixture to the hot milk while stirring continuously and cook until thickened. Remove from heat and stir in the rose water.
3
Pour into serving glasses and refrigerate for at least 2–3 hours. Garnish with rose petals and pistachios before serving.
share recipe
Loading...