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Recipe
Lentil Bolognese
Difficulty
Time
25 minutes
A delicious vegan pasta dish!
Ingredients
| 2 | cloves of garlic |
| 1 | Onion |
| 1 | Carrot |
| 2 tbsp. | Olive Oil |
| 1 tbsp. | Tomate and Pepper purée |
| 140 g | Red lentils |
| 1 tin | Chopped tomatoes |
| 250 ml | Water |
| 1 tsp. | Basil |
| 1 tsp. | Oregano |
| 1-1,5 tsp. | Salt |
| 1 tsp. | Sugar |
| 300g | cooked pasta |
Preparation
1
Finely chop the garlic and onion, finely dice the carrot. Heat the olive oil in a pan and sauté the onions with the garlic. Add the carrots and fry for a few minutes.
2
Add the tomato and paprika purée mix and the lentils and fry. Add the chopped tomatoes, water and spices, stir briefly.
3
Bring the lentil Bolognese to the boil, cover and simmer over a medium heat for 15-20 minutes.
4
Meanwhile, prepare 300 g pasta according to the packet instructions.
5
Serve the lentil bolognese over the cooked pasta and enjoy!
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