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Recipe
Lentil Salad
Difficulty
Time
30 minutes
Ingredients
| 200 g | green lentils |
| 500 ml | water |
| 1 small bowl | diced tomatoes |
| 1 small bowl | chopped spring onions |
| 100g | white cheese |
| 2 tbsp | grilled olives |
| 1 tbsp | olive oil |
| 1 tbsp | raspberry balsamic vinegar |
| 1 pinch | salt |
Preparation
1
Cook the lentils in a pot of water for about 15 minutes until they are soft. Then let them cool and transfer them to a medium-sized bowl.
2
Add the diced tomatoes and the spring onions.
3
Cut the feta cheese into small cubes, take the olives out of the jar, and add both to the bowl.
4
Finally, prepare the dressing by mixing the olive oil with the balsamic vinegar and season it with salt. Drizzle the dressing evenly over the salad, and it’s ready to serve.
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