Kaygana

Chop the spring onions, parsley and dill finely.

Place eggs, milk, flour and salt in a large bowl and stir. Add the fresh herbs and spring onions and stir.

Melt a piece of butter in a pan and add a ladleful of batter to the pan. Bake the dough on both sides.

Serve and enjoy the kaygana for breakfast with white cheese and olives.