Language:
Recipe
Hot Dog Swirl
Difficulty
Time
30 minutes
Creative, delicious, and a real eye-catcher!
Ingredients
| 1 pack | beef sausages |
| 1-2 tbsp | yogurt, 3,5% |
| 1 pack | hot dog buns |
| 5-6 | pickels |
| 1 | grilled paprika |
| 2 tbsp | mayonnaise |
| 1 tbsp | mustard |
| 1 pack | wooden sticks |
Preparation
1
Remove the sausages from the package and cut off the ends. Put them onto a wooden stick and use a knife to cut the sausages at a 45-degree angle.
2
Heat up some olive oil in a grill pan and fry the sausages on the sticks over medium heat. Next turn the sausages to ensure they cook evenly.
3
Remove the sausages from the pan and warm up the hot dog buns in the same pan until they are lightly crispy.
4
For the sauce, finely chop the pickles and mix them with mayonnaise, yogurt, pepper, and a bit of pickle brine. Stir well until everything is well combined.
5
Add the sauce to the hot dog buns, then place the sausages on top. Add the grilled peppers and finish the dish of with the mustard.
share recipe
