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Recipe
Herb Slices
Difficulty
Time
30 minutes
Spicy, crispy, and full of flavor.
Ingredients
| 17-20 slices | bread |
| 125g | butter |
| 1/2 packs | Kashkaval |
| 1/2 packs | akkawi cheese |
| 2 | garlic cloves |
| sth. | Chives |
| sth. | rosemary |
| sth. | Oregano |
| sth. | salt, pepper |
Preparation
1
Preheat the oven to 180°C fan oven.
2
In a bowl, mix the softened butter with the oregano, rosemary, chives, salt, pepper and crushed garlic. Spread the bread generously with the herb butter.
3
Grate the Kashkaval and Akkawi cheese and mix together. Spread the mixed cheese evenly on the spread bread.
4
Bake the prepared loaves in the preheated oven for about 15 minutes until the cheese is melted and golden brown. The aroma is irresistible!
5
Serve with a delicious tomato salsa, which goes perfectly with the spicy flavor of the herb bread.
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Tip:
Store any leftover garlic butter in a Tupperware container; it is versatile and adds a special touch to meat and vegetable dishes.
