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Produktkategorie
Sweet Dishes
Recipe

Gingerbread Tiramisu

Difficulty Schwierigkeitslevel: 1
Zeitaufwand
Time

30 minutes

A festive tiramisu.

Ingredients

200gGingerbread, crushed
250g mascarpone
200ml cream
40g powdered sugar
3 tbspn. sanapart
50ml espresso
sth. backed cocoa
sth. raspberry
sth. rosemary, fresh 200g

Preparation

1

For the cream, whip the cream, mascarpone, powdered sugar and San-Apart until stiff and set aside.

2

Crush the gingerbread and fill into 8 glasses. Spread 2 teaspoons of espresso over each gingerbread. Fill the cream into a piping bag with a star-shaped nozzle and spread some of the cream over each gingerbread.

3

Dust the gingerbread with baking cocoa and garnish with raspberries and rosemary. Place the gingerbread in the fridge for 3 hours before eating.