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Recipe
Chocolate Pudding
Difficulty
Time
30 minutes
Ingredients
| 1 l | 3.5% Milk |
| 50 g | butter |
| 5 tbsp | cocoa powder |
| 3 tbsp | starch |
| 1 | egg yolk |
| 6 tbsp | sugar |
| 180 g | dark chocolate |
Preparation
1
Mix the milk with the egg yolk and sugar in a pan. Sieve the cocoa powder and starch and add to the mixture.
2
Bring the mixture to the boil over a medium to high heat, stirring constantly.
3
Add the dark chocolate and butter to the pan and bring to the boil again briefly until the chocolate has melted. Now add 2-3 tablespoons of cold water and stir everything with a whisk or hand mixer until smooth.
4
Pour the pudding mixture into small bowls and leave to cool to room temperature. Finally, leave the pudding to cool completely in the fridge.
5
Decorate with toasted almond slivers before serving and enjoy!
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