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Recipe
Carrot Cake with Cream Cheese Frosting
Difficulty
Time
40 minutes
Moist carrot cake with orange zest and creamy Yayla cream cheese frosting – soft, aromatic and irres
Ingredients
| 150g | sugar |
| 1 | zest of organic orange |
| 200g | grated carrots |
| 50g | chopped walnuts |
| 2 | eggs |
| 120g | sunflower oil |
| 130g | flour |
| 2 tsp | baking powder |
| 1 sachet | vanilla sugar |
| 1.5 tsp | cinnamon |
| 80g | powdered sugar |
| 200g | yayla cream cheese |
| 1 tsp | lemon juice |
| Deco | White chocolate shavings |
Preparation
1
Preheat oven to 180°C. Beat eggs, sugar, orange zest and vanilla sugar until fluffy. Add oil. Mix flour, baking powder and cinnamon, then fold in carrots and walnuts.
2
Bake for 20–30 minutes. Let cool completely. Mix cream cheese, powdered sugar and lemon juice and spread over the cake. Decorate.
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