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Recipe

Roasted Eggplant

Difficulty Schwierigkeitslevel: 1
Zeitaufwand
Time

25 minutes

A Savory Eggplant Dream in Creamy Tahini Yogurt Sky

Ingredients

2eggplant
1 pomegranate
4 TL pomegranate syrup
3 EL olive oil
400g Yayla Creamy Yogurt
1 clove of garlic
2 TL Tahini
1 Prise chili flakes
2 Stiele fresh mint

Preparation

1

Preheat the oven to 200°C on convection mode. Wash and halve the eggplants. Mix the pomegranate syrup, oil, and chili together, peel and grate half a garlic clove and stir it in. Season the marinade with a bit of salt and pepper.

2

Generously rub the eggplant halves with the marinade and place them on a baking sheet lined with parchment paper. Bake in the oven for approximately 25 - 30 minutes until the eggplants are soft. Meanwhile, halve the pomegranate and carefully extract the seeds.

3

Mix yogurt and tahini, grate the other half of the garlic clove and add it. Stir the mixture until creamy and season with salt and pepper. Arrange eggplants and tahini-yogurt on a plate. Garnish with pomegranate seeds and mint leaves, and enjoy.

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