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Sheep Cheese in Brine 50% fat i.d.m. 400g

Sheep Cheese in Brine 50% fat i.d.m.

Ingredients

Pasteurized Sheep’s milk, salt, microbial rennet, lactic acid cultures.

Sheep Cheese in Brine 50% fat i.d.m.
Art. No. 339
per 100g

Nutrition
Info

Energy

 

Fat

Saturated Fat

1006 kJ /

243 kcal

19,9g

19,9g

Carbohydrate

From Sugar

Protein

Salt

1,5g

1,5g

14,4g

2,4g

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