Spreadable Labne Cheese 200g

Labne Cream Cheese Spread 200 g – creamy and mild

Yayla Labne Cream Cheese Spread is a creamy Turkish-style spread that is easy to spread and has a mild, slightly tangy flavour. It is made from cream cheese, table salt and guar gum and comes in a 200 g pack. It suits breakfast, dips and sandwiches.

What is Labne?

Labne, or labneh, is a soft cream cheese that belongs on the breakfast table and in meze in Turkish and Middle Eastern cooking. It is creamier than quark and tastes fresh and slightly tangy.

Using Labne: ideas for the kitchen

• Breakfast: spread on bread and drizzle with olive oil and herbs.
• Meze: as a dip with vegetables, flatbread and olives.
• Sandwiches and wraps: as a creamy spread instead of mayonnaise.
• Desserts: with honey and nuts or with fruit.

Getting the best from Labne

• Serve chilled and take it out of the fridge just before eating.
• Finish with olive oil, lemon zest and fresh herbs such as mint or dill.
• For a dip, stir in a little garlic and salt.

Ingredients and nutritional values

Ingredients: cream cheese, table salt, thickener: guar gum. Per 100 g: 206 kcal (851 kJ), 18.6 g fat, of which 13 g saturated fatty acids, 2.9 g carbohydrates, of which 2.9 g sugars, 6.1 g protein and 0.60 g salt. Storage at +2 °C to +8 °C, shelf life 90 days.

Labne at Yayla: an overview

Besides the spread, there are Labne Cream Cheese Balls for meze platters. You can find more cream cheese specialities in our dairy products.

Frequently asked questions about Labne